AGITATING KETTLES

Our low rim height, tilting, trough-shaped vessel with a horizontal mixing scraper agitator is a versatile solution for liquid, semi-viscous, and viscous products like soups, sauces, stews, and mashed potatoes. It features a 3˝ air-operated drop-down valve for precise dispensing and comes pre-piped for easy single-point attachment to utilities. The digital control panel with recipe storage ensures ease of use and accuracy. Unique attributes include load cell-based recipe verification, steam injection for rapid cooking, a spray ball for vessel rinsing, and sanitation with live, low-pressure steam, guaranteeing optimal hygiene and productivity.

PASTA KETTLES

MODEL TECV-XXXS-P

Our non-agitated design is ideal for pasta, starch cooking, and vegetable blanching. The trough shape minimizes the need for extra platforms, and an optional slide-out step improves access. It fits under standard hoods, with a space-saving control panel. Equipped with a 3˝ manual butterfly valve, it ensures efficient cooking and blanching, essential for optimizing kitchen space and resources.

Pack Tank, Stationary

MODEL TECV-XXXS-PT

This vessel is essential for commissaries, maintaining particulate distribution for packing while serving as a mixing and holding vessel for packaging. It features a 3˝ manual butterfly valve for easy connection to Tucs piston pumps or other devices, ensuring seamless ingredient transfer and streamlining operations.

Tilting Ribbon Blender

MODEL TECV-X.XT-RB
  • Designed for gentle and thorough mixing of delicate products.
  • Available in tilting models with 2.5, 5, 7.5, or 10 cubic foot capacities, featuring outboard rotary shaft seals for easy cleaning.
  • Offers multiple blender designs or customization options for specific product needs, with a bottom discharge port.