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KETTLES

Stationary + Tilting
The TUCS family of cooking and mixing vessels may look different, but they significantly outperform hemispheric bottom kettles.
pump fill stations

Manual + Automatic
For the rapid and precision metering of pumpable product from kettle into casings or pouches.
CHILLERS

Linear + Stationery
Rapidly chill hot clipped casings, heat sealed pouches and/or membrane sealed tubs/bowls/trays.

COOK / SOUS VIDE TANKS
Stationary
For the commissary desiring to automatically cook and then cool vacuum packaged product.

CONVEYORS
Horizontal + Vertical
Modular conveyor designed in sections to move packaged product to a designated area.
