The Leader in Food Service Equipment

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KETTLES

Stationary + Tilting

The TUCS family of cooking and mixing vessels may look different, but they significantly outperform hemispheric bottom kettles.

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pump fill stations

Manual + Automatic

For the rapid and precision metering of pumpable product from kettle into casings or pouches.

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CHILLERS

Linear + Stationery

Rapidly chill hot clipped casings, heat sealed pouches and/or membrane sealed tubs/bowls/trays.

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COOK / SOUS VIDE TANKS

Stationary

For the commissary desiring to automatically cook and then cool vacuum packaged product.

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CONVEYORS

Horizontal + Vertical

Modular conveyor designed in sections to move packaged product to a designated area.

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INFRASTRUCTURE

Various

Compressors, Hoists, Ice Builder Replacement, Printers, etc.



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